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14 October 2014 / Comments Off on Recipe: Cassoulet de fruits de mer
Recipe: Cassoulet de fruits de mer
To celebrate National Curry Week, the nice people at La Porte Des Indes restaurant in London sent us a recipe for a delicious, rich, seafood stew. Continue reading
Food & Drink /
La Porte Des Indes recipe Seafood /
Comments Off on Recipe: Cassoulet de fruits de mer